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Miso Strainer 3.5" Dia.x10"L (10/case) - 3.5"Dia. x 10"L - The miso strainer is traditionally used for making miso soup. This set includes a strainer and pestle, allowing you to push the paste through the mesh while straining out particles for a clear soup. The miso strainer features a sturdy wooden handle and a hook to hang it on pots or bowls. Th..

Misono 440 Chinese Cleaver 8.6" (22cm) - The Misono 440 Chinese Cleaver is created from one of Misono's most popular lines. It is constructed out of molybdenum steel and a water resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer-lasting edge retention than the Misono Molybde..

Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 10.5" (27cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 11.7" (30cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 7.0" (18cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou-8.2"(21cm), Petty-4.7"(12cm) / Utility Knife Set -Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most othe..

Misono 440 Molybdenum Honesuki 5.6" (14.5cm) - Right -..

Misono 440 Molybdenum Petty 5.1" (13cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Misono 440 Molybdenum Petty 5.9" (15cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Misono 440 Molybdenum Santoku 7.0" (18cm) - Right - The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board...

440 three piece set - Santoku 7.0"(18cm)/Gyutou 8.2"(21cm)/Petty 4.7"(12cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other..

Misono 440 Molybdenum Slicer 7.0" (18cm) - Right -..

Misono 440 Molybdenum Slicer 8.2" (21cm) - Right -..