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CHEF'S CHOICE (22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers and Cuisine) - In this savory collection of mini memoirs, 22 culinary masters tell who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food cult..

Nobu Miami - The Party Cookbook- - Nobu MatsuhisaThomas Buckley What is it like to attend a party catered by master chef Nobu Matsuhisa and Thomas Buckley, executive chef at Nobu Miami? Now you can find out - and learn the party food secrets of these two leading chefs who have captivated Miami with the kokoro they put into everything they prepare. ..