Search

Gold Flake/ Fine 10mm - 0.4g - This real, edible gold adds an elegant and festive touch to any occasion, whether special or everyday. A simple chocolate cake goes from the everyday to the truly memorable with just a few sprinkles of these coarse or fine (your choice) edible gold flakes. At home or restaurant, guests will be dazzled by the luster of..

Gold Flake/ Super Fine 3mm - 0.4g - This real, edible gold adds an elegant and festive touch to any occasion, whether special or everyday. A simple chocolate cake goes from the everyday to the truly memorable with just a few sprinkles of these coarse or fine (your choice) edible gold flakes. At home or restaurant, guests will be dazzled by the lu..

Korin Black Plastic Knife Guard 12" (30cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econo..

Korin Black Plastic Knife Guard 5.9" (15cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econ..

Korin Black Plastic Knife Guard 8" 7.0" (18cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an e..

Korin Black Plastic Knife Guard 9.4" (24cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econ..

Korin Aoko Hongasumi Yanagi 10.5" (27cm) - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.Originated in Kansai (Osaka) region...

Korin Aoko Hongasumi Yanagi 11.7" (30cm) - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.Originated in Kansai (Osaka) region...

Korin Brown Leather Knife Bag 21.75"L x 4.5"W x 5"H (1/10) - Korin's first collection of knife bags! The Korin Brown Leather Knife Bag looks like a normal bag, but is built for culinary industry professionals. The long sleek bag allows for knives of all sizes to fit, features a card holder to avoid losing your knives and shoulder straps for th..

Korin Ginsan-ko Deba 7.0" (18cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpnes..

Korin Ginsan-ko Deba 7.6" (19.5cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpn..

Korin Ginsan-ko Deba 8.2" (21cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpne..

Korin Ginsan-ko Deba 6.4" (16.5cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting shar..

Korin Ginsan-ko Kamagata Usuba 8.2" (21cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Ginsan-ko Kamagata Usuba 7.0" (18cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...