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Kobiki Beige Sake Cup 2.75"Dia x 1.75"H - 2.7oz (12/240) - This beautiful sake cup features a wide design and stunning matte finish. The warm peach and cream glaze elements are subdued and understated, for an elegant drinking experience. The traditional aesthetic is perfect for the sophisticated enjoyment of sake, but with a look this distinctive, ..

Kobiki White Oblong Plate 20.1"L x 6.25"W (3/18) - The Kobiki White Oblong Plate is a stunning choice for dramatic presentation. With its elongated shape and soft textured look, this plate features a bold rectangular design and a thin brown asymmetrical border line for enhanced visual interest. The large size makes this plate a popular item for lar..

Masamoto x Korin Shiro #1 Hongasumi Sakimaru Takobiki Mirror finished with Kizuna Logo 12.9" (33cm) -Right - Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. ..

Masamoto Shiro-ko Hongasumi Takobiki with Saya 11.7" (30cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its..

Masamoto Shiro-ko Hongasumi Takobiki with Saya 9.4" (24cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its ..

Masamoto Shiro-ko Hongasumi Takobiki with Saya 10.5" (27cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its..

Masamoto Shiro-ko Kasumi Takobiki with Saya 9.4" (24cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its nam..

Masamoto Shiro-ko Kasumi Takobiki with Saya 10.5"(27cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its nam..

Masamoto Shiro-ko Kasumi Takobiki with Saya 11.7"(30cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its nam..

Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm) - Right - Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-h..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Sakimaru Takobiki Ebony handle and Wooden Saya 11.7" (30cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseis..