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Bamboo Moribashi chopsticks without logo 11"L (28cm) - Moribashi have been used in Japan for hundreds of years for plating sashimi and other delicate ingredients. The thin tip allows for maximum precision and control, while the flat end is ideal for scooping soft ingredients. Made out of sustainable bamboo, these plating chopsticks are practical an..

Cedar Wood Cooking Sheet - Large 6" 50pc/Box - Enhance the presentation and flavor of your culinary creations with Japanese cedar cooking paper. Cooking with these natural cedar sheets imparts a subtle earthy flavor to your dishes. To achieve the perfect smoky flavor, soak sheets in cold water, sake or wine for five minutes before using. For optimu..

Cedar Wood Cooking Sheet - Small 4.75" 100pc/Box - Enhance the presentation and flavor of your culinary creations with Japanese cedar cooking paper. Cooking with these natural cedar sheets imparts a subtle earthy flavor to your dishes. To achieve the perfect smoky flavor, soak sheets in cold water, sake or wine for five minutes before using. For op..

Cooking Net for KON-127-32 13"L x 6.25"W - This Konro net is designed for use in conjunction with our Brown Rectangular Konro. The cooking net features a tightly woven design to prevent ingredients from falling in to the grill. Sturdy and durable, the net is easily to clean for your convenience...

Ebony Wooden Handle Moribashi Chopsticks 5.3" (13.5cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control..

Ebony Wooden Handle Moribashi Chopsticks 6" (15cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and..

Ebony Wooden Handle Moribashi Chopsticks 6.6" (16.5cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control..

Ebony Wooden Handle Moribashi Chopsticks 7" (18cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and..

Glestain Indented-Blade Sole Knife 8.2" (21cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Glestain Indented-Blade Sole Knife 9.7" (25cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Iron Peking Wok Pan 14.25"Dia. (36 cm) x 4.5"H Made in Japan (1/10) - It's traditionally made out of a durable single piece of iron for commercial use without being too heavy or flimsy. This Peking style wok is traditionally shaped with a rounded bottom that allows for less spillage, concentrated heat, and easier tossing of ingredients.The high qua..

Iron Peking Wok Pan 15.6"Dia. (39 cm) x 5"H Made in Japan (1/10) - It's traditionally made out of a durable single piece of iron for commercial use without being too heavy or flimsy. This Peking style wok is traditionally shaped with a rounded bottom that allows for less spillage, concentrated heat, and easier tossing of ingredients.The high qualit..

Izakaya - Mark Robinson is an editor and journalist who has written regularly from Tokyo on food and culture for publications including the Financial Times and The Times(U.K.), the Australian Financial Review Magazine, and others. Born in Tokyo and raised mostly in Sydney, Australia, he returned to Japan in 1988 where, enchanted by izakaya, he has ..

Japanese Cooking : A Simple Art by Shizuo Tsuji - When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a ..

Japanese Hot Pots - Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in N..