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Kaiseki - The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata - Yoshihiro MurataA stunning journey in dazzling photos and insightful text through the courses of Japan's most elegant and artistic cuisineThe specialized cuisine served at Kyoto's famed Kikunoi restaurant is a feast for the eyes as well as the palate,..

KANSHA, (Andoh) - Elizabeth Andoh is one of Japan's most beloved culinary ambassadors. Her latest book takes its name from the Japanese word for appreciation. Kansha is an expression of gratitude for nature's gifts and the efforts of those who transform them into wonderful meals. Andoh's book contains a treasure trove of recipes that..