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Black Leather Knife Attache Case - Japanese - 22.5" x 11" x 3.75" - As elegant as designer luggage with it's stylish forest black synthetic leather with tan leather trim and black paisley print lining inside. This beautiful knife case is the first attache style knife case to be produced and holds up to 7 to 10 pieces as large as 14.5" (36cm) i..

Cedar Wood Cooking Sheet - Large 6" 50pc/Box - Enhance the presentation and flavor of your culinary creations with Japanese cedar cooking paper. Cooking with these natural cedar sheets imparts a subtle earthy flavor to your dishes. To achieve the perfect smoky flavor, soak sheets in cold water, sake or wine for five minutes before using. For optimu..

Cedar Wood Cooking Sheet - Small 4.75" 100pc/Box - Enhance the presentation and flavor of your culinary creations with Japanese cedar cooking paper. Cooking with these natural cedar sheets imparts a subtle earthy flavor to your dishes. To achieve the perfect smoky flavor, soak sheets in cold water, sake or wine for five minutes before using. For op..

Glestain Indented-Blade Honesuki 5.9" ( 15cm ) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Glestain Indented-Blade Sole Knife 8.2" (21cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Glestain Indented-Blade Sole Knife 9.7" (25cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series) - INTRODUCTION TO JAPANESE CUISINE is the first in this definitive multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the s..

Izakaya - Mark Robinson is an editor and journalist who has written regularly from Tokyo on food and culture for publications including the Financial Times and The Times(U.K.), the Australian Financial Review Magazine, and others. Born in Tokyo and raised mostly in Sydney, Australia, he returned to Japan in 1988 where, enchanted by izakaya, he has ..

Japanese Can Opener Large (12/box) - 4"L x 2.5"W - A Japanese can opener that is great for home and restaurant use. In fact, many chefs and home users praise this can opener and come back to buy new ones when the old ones get lost. It's also a great tool to bring along for camping and other outdoor activities, because it is compact. Simple d..

Japanese Cooking : A Simple Art by Shizuo Tsuji - When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a ..

Japanese Hot Pots - Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in N..

Japanese Kitchen Knives: Essential Techniques and Recipes by Hiromitsu Nozaki - Hiromatsu Nozaki with Kate KlippensteenOne of the Tokyo's most renowned chef shows how to maximize the performance of the world's best knives...

Japanese Soul Cooking by Tadashi Ono and Harris Salat - A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons o..

Kaiseki - The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata - Yoshihiro MurataA stunning journey in dazzling photos and insightful text through the courses of Japan's most elegant and artistic cuisineThe specialized cuisine served at Kyoto's famed Kikunoi restaurant is a feast for the eyes as well as the palate,..

Kochi Mirror Finish Hongasumi Ao-ko Yanagi 10.5" ( 27cm ) - Right - Korin Kochi Knives are hand crafted by Korin's select blacksmith in partnership with the top sharpener in Sakai City Japan. These knives have an extreme attention to detail that is evident from the first second you pick them up. The heel is completely finished and hand polis..