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Togiharu Chinese Cleaver
Togiharu Chinese-style Cleaver 8.6" (22 cm) - The Togiharu Chinese Cleaver is made out of carbon steel and has a rosewood handle. The carbon steel is a special professional steel that famous knife makers in Japan have been using for over 60 years. The carbon steel stays sharp for a long time and it is strong & durable. The knife comes out of the bo..
Togiharu Virgin Carbon Steel Gyutou
Togiharu Virgin Carbon Steel Gyutou 9.4" (24cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyace..
Togiharu Virgin Carbon Steel Gyutou
Togiharu Virgin Carbon Steel Gyutou 10.5" (27cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyac..
Togiharu Virgin Carbon Steel Gyutou
Togiharu Virgin Carbon Steel Gyutou 8.2" (21cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyace..
Togiharu Virgin Carbon Steel Petty
Togiharu Virgin Carbon Steel Petty 5.9" (15cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacet..
Togiharu Virgin Carbon Steel Sujihiki
Togiharu Virgin Carbon Steel Sujihiki 10.5" (27cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant poly..