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Suisin Tanryu Ao-ko Suminagashi Hongasumi Kiritsuke Ebony handle and Wooden Saya10.5" (27cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, tradit..