Search

Masamoto Ao-ko Honyaki Mirror-Finished Yanagi 11.7" (30cm) - Ebony and Silver Handle, Ebony Saya - Right -..

Masamoto Shiro-ko Honyaki Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

Masamoto Shiro-ko Honyaki Yanagi 11.7" (30cm) - Right Ebony handle and Ebony Saya -..

Masamoto Shiro-ko Honyaki Yanagi 12.9" (33cm) - Right Ebony handle and Ebony Saya -..

Masamoto Shiro-ko Honyaki Yanagi 10.5" (27cm) - Right / Wooden Sleeve (Saya) -..

Masamoto Shiro-ko Honyaki Yanagi 11.7" (30cm) - Right -..

Masamoto Shiro-ko Honyaki Yanagi 12.9" (33cm) - Right -..

Suisin Inox Honyaki Wa-Gyutou 8.2" (21cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp..

Suisin Inox Honyaki Wa-Gyutou 9.4" (24cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp..

Suisin Inox Honyaki Wa-Gyutou 10.5" (27cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's shar..

Suisin Inox Honyaki Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used b..

Suisin Inox Honyaki Deba 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used b..

Suisin Inox Honyaki Kamagata Usuba 8.2" (21 cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region. No left-handed knives are available fo..

Inox Honyaki Mioroshi 9.4" (24 cm) - Right - No left-handed knives are available for this size...

Suisin Inox Honyaki Wa-Kiritsuke 10.5" (27cm)- Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sh..