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Brass Scaler (Urokotori) (10/box) - 8"L - The Fine Fish Scaler is an indispensable tool for removing scales from smaller fish. The ergonomic handle design provides a comfortable grip and optimum control, while the short, compact design of the scaler allows for removal of scales from delicate fish without damaging the flesh. Featuring durable brass ..

Glestain Indented-Blade Honesuki 5.9" ( 15cm ) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Korin Special Inox Orange Handle Honesuki 5.9" (15cm) - Right - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blade..

Masamoto Fish Bone Tweezer Square 4.7" - Even the most stubborn bones can be easily removed using Masamoto-Sohonten's square bone tweezers. The flared design allows for maximum control when dealing with hard to grasp and brittle bones, while the flattened tip prevents breaking and chipping. With its high quality stainless steel construction an..

Masamoto Fish Tweezer - Round v 4.7" - Made by the famous knife maker Masamoto Sohonten, these high quality stainless steel bone tweezers are a popular choice with chefs and home cooks alike. The rounded tip allows for the convenient bone removal while minimizing the risk of chipping or breaking delicate bones. With their reputation for quality an..

Masamoto Molybdenum Honesuki 5.7" (14.5cm) - Right - The honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Masamoto Virgin Carbon Steel Honesuki 5.6" (14.5 cm) - Right - The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives abov..

Misono 440 Molybdenum Honesuki 5.6" (14.5cm) - Right -..

Molybdenum two piece set - Gyutou 8.2"(21cm) / Honesuki 5.6"(14.5cm) - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used ..

Misono Molybdenum Honesuki 5.6" (14.5cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Misono Swedish Carbon Steel Honesuki 5.6" (14.5cm) - Right - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural..

Misono UX10 Honesuki 5.6" (14.5cm) - Right - Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, whi..

Nenox Blue Handle Honesuki 5.9" (15 cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Nenox Brown Bone Handle Honesuki 5.9"(15 cm)-Right -..

Nenox Corian Honesuki 5.9" (15cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...