Search

Masamoto x Korin Shiro #1 Hongasumi Sakimaru Takobiki Mirror finished with Kizuna Logo 12.9" (33cm) -Right - Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. ..

Masamoto x Korin Shiro #1 Hongasumi Yanagi Mirror finished with Kizuna Logo 11.7" (30cm) - Right - Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. The Blade:..

Masamoto x Korin Shiro #1 Hongasumi Yanagi Mirror finished with Kizuna Logo 7.6" (19.5cm) - Right - Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. The Blade..

Masamoto x Korin Shiro #1 Hongasumi Yanagi Mirror finished with Kizuna Logo 8.2" (21cm) - Right - Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. The Blade: ..

Masamoto x Korin Shiro #1 Hongasumi Yanagi Mirror finished with Kizuna Logo 10.5" (27cm) - Right - Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. The Blade:..

Masamoto Shiro-ko Hongasumi Kamagata Usuba 7.0" (18cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Masamoto Shiro-ko Hongasumi Kamagata Usuba 7.6" (19.5cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Masamoto Shiro-ko Hongasumi Kamagata Usuba 8.2" (21cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Masamoto Shiro-ko Hongasumi Usuba 7.6" (19.5cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region...

Masamoto Shiro-ko Hongasumi Usuba 8.2" (21cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region...

Masamoto Shiro-ko Hongasumi Usuba 7.0" (18cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region...

Masamoto Shiro-ko Hongasumi Yanagi with Saya 9.4" (24cm) - Right -..

Masamoto Shiro-ko Hongasumi Yanagi with Saya 10.5" (27cm) - Right -..

Masamoto Shiro-ko Hongasumi Yanagi with Saya 11.7" (30cm) - Right -..

Masamoto Shiro-ko Hongasumi Yanagi with Says 12.9" (33cm) - Right -..