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Masamoto Shiro-ko Hongasumi Usuba 7.0" (18cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region...

Masamoto Shiro-ko Hongasumi Usuba 7.6" (19.5cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region...

Masamoto Shiro-ko Hongasumi Usuba 8.2" (21cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region...