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Masamoto Molybdenum Hankotsu 5.7" (14.5cm) - Right - The hankotsu is a strong and sturdy knife used to cut meat away from the bone, but not for cutting through bones. The blade angle and straight handle make it easy to maneuver when boning, frenching or trimming...

Masamoto Molybdenum Honesuki 5.7" (14.5cm) - Right - The honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...