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Masamoto Ao-ko Hongasumi Yanagi 11.7" (30cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Hongasumi Yanagi 12.9" (33cm) Right Ebony Handle and Ebony Saya -..

Masamoto Ao-ko Hongasumi Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

Masamoto Wa-Santoku 6.7" (17cm)　- without Saya -..

Masamoto Ao-ko Hongasumi Yanagi 10.5" (27cm) - Right -..

Masamoto Ao-ko Hongasumi Yanagi 11.7" (30cm) - Right w/saya -..

Masamoto Ao-ko Hongasumi Yanagi 12.9" (33cm) - Right -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 12.9" (33cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 11.7" (30cm) - Right -..

Masamoto Ao-ko Honyaki Mirror-Finished Yanagi 11.7" (30cm) - Ebony and Silver Handle, Ebony Saya - Right -..

Masamoto Fish Bone Tweezer Square 4.7" - Even the most stubborn bones can be easily removed using Masamoto-Sohonten's square bone tweezers. The flared design allows for maximum control when dealing with hard to grasp and brittle bones, while the flattened tip prevents breaking and chipping. With its high quality stainless steel construction an..

Masamoto Fish Tweezer - Round v 4.7" - Made by the famous knife maker Masamoto Sohonten, these high quality stainless steel bone tweezers are a popular choice with chefs and home cooks alike. The rounded tip allows for the convenient bone removal while minimizing the risk of chipping or breaking delicate bones. With their reputation for quality an..

Masamoto Sharpening Steel 12" (30cm) - Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the li..