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Glestain Indented-Blade Sole Knife

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Glestain Indented-Blade Sole Knife 9.7" (25cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

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Glestain Indented-Blade Sole Knife

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Glestain Indented-Blade Sole Knife 8.2" (21cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

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Korin Shiro-ko Hongasumi Yanagi

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Korin Shiro-ko Hongasumi Yanagi 9.4" (24cm) -..

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Korin Shiro-ko Hongasumi Yanagi

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Korin Shiro-ko Hongasumi Yanagi 10.5" (27cm) -..

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Korin Shiro-ko Hongasumi Yanagi

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Korin Shiro-ko Hongasumi Yanagi 11.7" (30cm) -..

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Korin Shiro-ko Kasumi Deba

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Korin Shiro-ko Kasumi Deba 6.4" (16.5cm) with Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be..

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Korin Shiro-ko Kasumi Deba

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Korin Shiro-ko Kasumi Deba 7.6" (19.5cm) With Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

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Korin Shiro-ko Kasumi Deba

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Korin Shiro-ko Kasumi Deba 8.2" (21cm) With Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be us..

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Korin Shiro-ko Kasumi Left-Handed Yanagi

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Korin Shiro-ko Kasumi Yanagi 9.4" (24cm) With Saya - Left -..

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Korin Shiro-ko Kasumi Left-Handed Yanagi

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Korin Shiro-ko Kasumi Yanagi 10.5" (27cm) With Saya - Left -..

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Korin Shiro-ko Kasumi Left-Handed Yanagi

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Korin Shiro-ko Kasumi Yanagi 11.7" (30cm) With Saya - Left -..

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Korin Shiro-ko Kasumi Yanagi

$0.00

Korin Shiro-ko Kasumi Yanagi 10.5" (27cm) With Saya -..

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Korin Shiro-ko Kasumi Yanagi

$0.00

Korin Shiro-ko Kasumi Yanagi 11.7" (30cm) With Saya -..

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Korin Shiro-ko Kasumi Yanagi

$0.00

Korin Shiro-ko Kasumi Yanagi 9.4" (24cm) With Saya -..

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Korin Special Inox Orange Handle Gyutou

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Korin Special Inox Orange Handle Gyutou 10.5" (27cm) - Right - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades..

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