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Fusion White Ceramic High-Heeled Spoon 4.5" x 1.25"H (12/144) - The modern shape and heeled design element add visual interest to this spoon for a look that is at once chic and contemporary. With its radiant white finish and economical price point, this spoon is a favorite among our restaurant customers. With a size perfect for soups, noodles, and ..

Hi-Soft Cutting Board 15.75"x11.5"x0.78" (40x29x2cm) (9/case) - The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting..

Hi-Soft Cutting Board 33.1"x15.4"x0.8" (84x39x2cm) (5/case) - The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting i..

Hi-Soft Cutting Board 39.4"x15.7"x0.8" (100x40x2cm) (3/case) - The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting ..

Hi-Soft Cutting Board 47.2"x16.5"x0.8" (120x42x2cm) (2/case) - The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting ..

Masamoto Wa-Santoku 6.7" (17cm)　- without Saya -..

Masamoto Shiro-ko Hongasumi Ai-deba 7"(18cm) - Right -..

Masamoto Shiro-ko Hongasumi Hamokiri 11.7" (30cm) - Right - Hamokiri knives are used for slicing shallow cuts and pieces of hamo fish (pike conger) fillet. In order to serve hamo fish, it is important to make shallow cuts into the fillet to crush the small bones. The reason why hamokiri knives are so large, is because of the way the fish is prepa..

Masamoto Shiro-ko Hongasumi Kiritsuke-Kataba 11.7" (30cm) - Right - The kiritsuke is one of the few multi-purpose traditional Japanese knives, and it may be used as a yanagi or usuba knife. This style of knife is traditionally only used by the executive chef in the Japanese kitchen...

Masamoto Shiro-ko Hongasumi Kiritsuke-Yanagi 6.4" (16.5cm) - Right - The kiritsuke is one of the few multi-purpose traditional Japanese knives, and it may be used as a yanagi or usuba knife. This style of knife is traditionally only used by the executive chef in the Japanese kitchen...

Masamoto Shiro-ko Hongasumi Kyo-saki 4.25" (11cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two catego..

Masamoto Shiro-ko Hongasumi Mukimono 7 (18cm) - Right -..

Masamoto Shiro-ko Hongasumi Nagoya-saki 4.7" (12cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two cate..

Masamoto Shiro-ko Hongasumi Osaka-saki 7"(18cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two categori..

Masamoto Shiro-ko Hongasumi Unagisaki 7.6" (19.5cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two cate..