Search
Glestain Indented-Blade Gyutou
Glestain Indented-Blade Gyutou 8.2" (21cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoe..
Glestain Indented-Blade Gyutou
Glestain Indented-Blade Gyutou 9.4" (24cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergo..
Glestain Indented-Blade Gyutou
Glestain Indented-Blade Gyutou 10.5" (27cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which underg..
Glestain Indented-Blade Gyutou
Glestain Gyutou 8.2" (21cm) - Home Type - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a..
Togiharu Hollow Ground Gyutou
Togiharu Stain-Resistant Gyuto with Dimples 9.4" (240mm) - The Togiharu Hollow Ground line is created out of 8A steel and a composite wood handle. The dimples on the surface of the knife function as air pockets to help prevent ingredients from sticking to the knife, making this line ideal for busy cooks. In comparison to the Togiharu Inox, this lin..
Togiharu Hollow Ground Gyutou
Togiharu Stain-Resistant Gyuto with Dimples 8.2" (210mm) - The Togiharu Hollow Ground line is created out of 8A steel and a composite wood handle. The dimples on the surface of the knife function as air pockets to help prevent ingredients from sticking to the knife, making this line ideal for busy cooks. In comparison to the Togiharu Inox, this lin..