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Ginsai Bowl 5"Dia. x 3"H - 16 oz (4/48) - In matte black with a stunning splash of glossy white glaze, this bowl is full of visual interest and rustic charm. The versatile size makes it ideal for soups, salads and appetizers, and the distinctive finish pairs equally well with white ceramic and matte black tableware. A gorgeous accent piece, this bo..

Ginsai Plate 6.5"Dia. x 1"H (12/48) - The Ginsai Rectangle Plate features a gentle asymmetrical design and upturned rim for stylish and sophisticated dining. The textured neutral finish provides a foil for the beige accent that adorns the plate. Feature hors d'oeuvres, appetizers, or desserts on this earthy plate for a look that is sure to del..

Korin Black Plastic Knife Guard 12" (30cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econo..

Korin Black Plastic Knife Guard 5.9" (15cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econ..

Korin Black Plastic Knife Guard 8" 7.0" (18cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an e..

Korin Black Plastic Knife Guard 9.4" (24cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econ..

Korin Ginsan-ko Deba 7.6" (19.5cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpn..

Korin Ginsan-ko Deba 8.2" (21cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpne..

Korin Ginsan-ko Deba 6.4" (16.5cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting shar..

Korin Ginsan-ko Deba 7.0" (18cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpnes..

Korin Ginsan-ko Kamagata Usuba 8.2" (21cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Ginsan-ko Kamagata Usuba 7.0" (18cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Ginsan-ko Kamagata Usuba 7.6"(19.5cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Ginsan-ko Kiritsuke 10.5" (27cm) - Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs. The kiritsuke is used by pros as a multi-purpose chef's knife and get..

Korin Ginsan-ko Sushikiri 8.8" (22.5cm) - Due to the ever-increasing popularity of the sushi roll, or makimono, restaurants around the world are serving thicker custom sushi rolls with unique combinations of ingredients. But makimono can be difficult to cut without crushing or disturbing the delicate contents. The ingenious style and shape of the ..