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Togiharu G-1 Molybdenum Gyutou
Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin handl..
Togiharu G-1 Molybdenum Gyutou
Togiharu G-1 Molybdenum Gyutou 8.2" (21cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin handle..
Togiharu G-1 Molybdenum Gyutou
Togiharu G-1 Molybdenum Gyutou 9.4" (24cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin handle..
Togiharu G-1 Molybdenum Gyutou & Petty
Togiharu G-1 Molybdenum 2pcs Set - Gyuto 8.2" (21cm), Petty 5.9" (15cm)-Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef ..
Togiharu G-1 Molybdenum Petty
Togiharu G-1 Molybdenum Petty 5.9" (15cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin handles..
Togiharu G-1 Molybdenum Sujihiki
Togiharu G-1 Molybdenum Sujihiki 10.5" (27cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin han..