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Korin Black Plastic Knife Guard 12" (30cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econo..

Korin Black Plastic Knife Guard 5.9" (15cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econ..

Korin Black Plastic Knife Guard 8" 7.0" (18cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an e..

Korin Black Plastic Knife Guard 9.4" (24cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econ..

Masamoto Shiro-ko Hongasumi Nagoya-saki 4.7" (12cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two cate..

Masamoto VG Petty 4.7" (12cm) - Right - The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto's famous edge and balance wi..

Masamoto VG Petty 5.9" (15cm) - Right - The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto's famous edge and balance wi..

Masamoto VG10 Fugubiki 11.7" (30cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese ki..

Masamoto VG-10 Kengata Yanagi 10.5" (27cm)-Right with Saya - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Ja..

Masamoto VG-10 Kengata Yanagi 11.7" (30cm)-Right with Saya - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japa..

Masamoto VG-10 Yanagi 12.9" (33cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Masamoto VG-10 Yanagi 9.4" (24cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitch..

Masamoto VG-10 Yanagi 10.5" (27cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Masamoto VG-10 Yanagi 11.7" (30cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Masanobu VG-10 Damascus French Slicer 8.8" (22.5cm) - Right - Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processi..