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Chicopee Antimicrobial Food Service Towel - Fine

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Chicopee Antimicrobial Food Service Towel - Fine (150 pcs/box) - 13.5"L x 24"W - The Chicopee food service towel is an indispensible asset in the professional kitchen. With patented Microban Antimicrobial Protection technology, these extremely durable, super-absorbent towels stand up to tough use. These towels are designed to withstand stains and o..

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Chicopee Food Service Towel - Regular

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Chicopee Chix 8470 Basic White Towel 100 pcs/box, 6 boxes/case) - 24"L x 14"W - Our most economical disposable towel, the Chicopee Chix 8470 food service towel is an indispensible asset in the professional kitchen. With patented Microban Antimicrobial Protection technology, these extremely durable, super-absorbent towels stand up to tough use. Thes..

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Extra-Absorbent Reed Paper Food Service Towels

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Extra-Absorbent Food Service Towels ("Reed" Paper) 15"L x 9.4"W 2 Rolls/Pack (6 pks/case) - These all natural, super absorbent food service towels are the number one choice for culinary professionals in Japan. Absorbing oil and excess moisture from meat and fish, these towels feature a smooth surface for use with even the most delicate ingredients...

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Extra-Absorbent Reed Paper Food Service Towels

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Extra-Absorbent Food Service Towels ("Reed" Paper) 10.7"L x 9.4"W 2 (12rolles/6packs/case) - These all natural, super absorbent food service towels are the number one choice for culinary professionals in Japan. Absorbing oil and excess moisture from meat and fish, these towels feature a smooth surface for use with even the most delicate ingredients..

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Izakaya - The Japanese Pub Cookbook

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Izakaya - Mark Robinson is an editor and journalist who has written regularly from Tokyo on food and culture for publications including the Financial Times and The Times(U.K.), the Australian Financial Review Magazine, and others. Born in Tokyo and raised mostly in Sydney, Australia, he returned to Japan in 1988 where, enchanted by izakaya, he has ..

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Japanese Soul Cooking

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Japanese Soul Cooking by Tadashi Ono and Harris Salat - A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons o..

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Seafood Scissors

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Seafood Scissors 3.5"W x 7"L - Use these specially designed seafood scissors to de-shell, devein, and cut out the meat of shellfish. It features comfortable grip handles with a built in shell cracker, and small curved blades to easily snip open shells without damaging the seafood within.Use and PrecautionsCautionDo not cut metal, thick cardboard or..

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