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3 Tier Stainless Steamer 15"L x 12"W x 13"H - Crafted of durability stainless steel, this 3-tier steamer is is 11.4" inches square. Cook different ingredients in each of the layers, or use for dumplings and dim sum.Whether for restaurant use or healthy cooking at home, whatever your needs, this steamer is a solid addition to any kitchen.For use ..

Bamboo Moribashi chopsticks without logo 11"L (28cm) - Moribashi have been used in Japan for hundreds of years for plating sashimi and other delicate ingredients. The thin tip allows for maximum precision and control, while the flat end is ideal for scooping soft ingredients. Made out of sustainable bamboo, these plating chopsticks are practical an..

Peel S Turning Slicer (Cuts Thin Sheets) (6/case) - 11"L x 9.5"W x 6.5"H - The Peel S Turning Slicer from Chiba is specially designed to make creating thin sheets of daikon radish a breeze. Simply insert your vegetable into the machine, raise the blade, and turn the handle. You'll have perfect sheets of radish in no time. This machine can als..

Diamond Sharpening Steel 12" (30cm) - This honing steel features a monocrystalline diamond surface that makes it incredibly tough and abrasive, which means it sharpens easily and efficiently. But, be careful as you can easily harm the edge you've worked so hard to create and maintain. Good for quick touch-ups during service or for heavy-duty b..

Ebony Wooden Handle Moribashi Chopsticks 5.3" (13.5cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control..

Ebony Wooden Handle Moribashi Chopsticks 6" (15cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and..

Ebony Wooden Handle Moribashi Chopsticks 6.6" (16.5cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control..

Ebony Wooden Handle Moribashi Chopsticks 7" (18cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and..

Fusion White Ceramic High-Heeled Spoon 4.5" x 1.25"H (12/144) - The modern shape and heeled design element add visual interest to this spoon for a look that is at once chic and contemporary. With its radiant white finish and economical price point, this spoon is a favorite among our restaurant customers. With a size perfect for soups, noodles, and ..

Glestain Indented-Blade Honesuki 5.9" ( 15cm ) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Glestain Indented-Blade Sole Knife 8.2" (21cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Glestain Indented-Blade Sole Knife 9.7" (25cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Korin Ginsan-ko Sushikiri 8.8" (22.5cm) - Due to the ever-increasing popularity of the sushi roll, or makimono, restaurants around the world are serving thicker custom sushi rolls with unique combinations of ingredients. But makimono can be difficult to cut without crushing or disturbing the delicate contents. The ingenious style and shape of the ..

Korin Ginsan-ko Usuba 8.2" (21 cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharp..

Korin Shiro-ko Hongasumi Deba 6.4" (16.5cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used ..