Search

Fusion White Square Plate with Round Edge 10.25"L x 10.25"W x 1.75"H (3/18) - The Fusion White Square Plate offers bold and contemporary solutions to your dining needs. Featuring a modern square design with elegantly curved edges, this plate has a gentle slope to better contain dishes with a sauce component. Serve minimalist entrees or family style..

Kochi Mirror Finish Hongasumi Ao-ko Yanagi 10.5" ( 27cm ) - Right - Korin Kochi Knives are hand crafted by Korin's select blacksmith in partnership with the top sharpener in Sakai City Japan. These knives have an extreme attention to detail that is evident from the first second you pick them up. The heel is completely finished and hand polis..

Kochi Mirror Finish Hongasumi Ao-ko Yanagi 11.7" ( 30cm) - Right - Korin Kochi Knives are hand crafted by Korin's select blacksmith in partnership with the top sharpener in Sakai City Japan. These knives have an extreme attention to detail that is evident from the first second you pick them up. The heel is completely finished and hand polish..

Alumina White Square Small Plate with Round Edge 4"L x 4"W x 1"H (12/144) - The Korin Alumina White collection is made out of a special clay with 30% more alumina, fired at a high temperature of 1350ºC (2462ºF), then glazed with a lead-free hard glaze. This makes for a stronger and longer lasting porcelain perfect for any restaurant.Use and Precaut..

Korin Ginsan-ko Deba 7.6" (19.5cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpn..

Korin Ginsan-ko Deba 8.2" (21cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpne..

Korin Ginsan-ko Deba 6.4" (16.5cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting shar..

Korin Ginsan-ko Deba 7.0" (18cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpnes..

Korin Ginsan-ko Kamagata Usuba 7.0" (18cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Ginsan-ko Kamagata Usuba 7.6"(19.5cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Ginsan-ko Kamagata Usuba 8.2" (21cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Ginsan-ko Usuba 8.2" (21 cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharp..

Korin Shiro-ko Hongasumi Deba 6.4" (16.5cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used ..

Korin Shiro-ko Hongasumi Deba 7.0" (18cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by ..

Korin Shiro-ko Hongasumi Deba 7.6" (19.5cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used ..