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Nenox Iron Wood Gyutou 10.5" (27cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, mak..

Nenox Iron Wood Gyutou 11.7" (30cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, mak..

Nenox Iron Wood Gyutou 8.2" (21cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, maki..

Nenox Iron Wood Gyutou 9.4" (24cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, maki..

Nenohi Nenox Desert Iron Wood Handle Honesuki 5.9"(15 cm)-Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The honesuki is a poultry boning knife used to separate the meat from the bones. I..

Nenox Iron Wood Paring 4.0" (10cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenox Iron Wood Petty 5.9" (15cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenox Iron Wood Sujihiki 9.0" (23cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to sli..

Nenox Iron Wood Sujihiki 11.2" (28.5cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to ..

Nenohi Nenox Desert Iron Wood Handle Yo-deba 6.4" (16.5cm)-Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The yo-deba is the Western-style version of the traditional Japanese deba. It i..

Nenox IW Yo-deba 7.6" (19.5 cm) - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife use..

Togiharu Castella Cake Knife 14.0" (36cm) - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen...

Togiharu Castella Cake Knife 12.9" (33cm) - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen...

Wooden Tokoroten Cutter 5.6"L x 0.8"W x 1.3"H (inside dimension) - This traditional tool is designed for the preparation of Tokoroten noodles. This wooden cutter makes long strips of jelly noodles for a light, refreshing snack. Served cold, there is an immense amount of regional variety when it comes to tokoroten preparation. From shoyu-based savor..