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Glestain Indented-Blade Honesuki 5.9" ( 15cm ) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Korin Special Inox Orange Handle Honesuki 5.9" (15cm) - Right - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blade..

Masamoto Molybdenum Hankotsu 5.7" (14.5cm) - Right - The hankotsu is a strong and sturdy knife used to cut meat away from the bone, but not for cutting through bones. The blade angle and straight handle make it easy to maneuver when boning, frenching or trimming...

Masamoto Molybdenum Honesuki 5.7" (14.5cm) - Right - The honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Masamoto Virgin Carbon Steel Garasuki 6.8" (17.5cm) - Right - The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives a..

Masamoto Virgin Carbon Steel Honesuki 5.6" (14.5 cm) - Right - The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives abov..

Misono Molybdenum Hankotsu 5.6" (14.5cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a ..

Misono Molybdenum Honesuki 5.6" (14.5cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Misono Swedish Carbon Steel Garasuki 7.0" (18cm) - Right - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural c..

Misono Swedish Carbon Steel Hankotsu 5.6" (14.5cm) - Right - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural..

Misono Swedish Carbon Steel Honesuki 5.6" (14.5cm) - Right - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural..

Misono Swedish Carbon Steel Hankotsu 5.6" (14.5cm) - Left - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural ..

Misono UX10 Honesuki 5.6" (14.5cm) - Right - Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, whi..

Nenox Blue Handle Honesuki 5.9" (15 cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Nenox Brown Bone Handle Honesuki 5.9"(15 cm)-Right -..