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Brass Scaler (Urokotori) (10/box) - 8"L - The Fine Fish Scaler is an indispensable tool for removing scales from smaller fish. The ergonomic handle design provides a comfortable grip and optimum control, while the short, compact design of the scaler allows for removal of scales from delicate fish without damaging the flesh. Featuring durable brass ..

Masamoto Fish Bone Tweezer Square 4.7" - Even the most stubborn bones can be easily removed using Masamoto-Sohonten's square bone tweezers. The flared design allows for maximum control when dealing with hard to grasp and brittle bones, while the flattened tip prevents breaking and chipping. With its high quality stainless steel construction an..

Masamoto Fish Tweezer - Round v 4.7" - Made by the famous knife maker Masamoto Sohonten, these high quality stainless steel bone tweezers are a popular choice with chefs and home cooks alike. The rounded tip allows for the convenient bone removal while minimizing the risk of chipping or breaking delicate bones. With their reputation for quality an..

Nenohi Fish Scaler 9"L - This Coarse Fish Scaler is a great workhorse for large fish like salmon and tuna. Made of stain-resistant steel, with a sturdy wood handle, this is the perfect tool for stubborn tough to remove scales...

Nenox Blue Bone Handle Gyutou 8.2"(21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Blue Bone Handle Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Blue Bone Handle Gyutou 10.5" (27cm) -Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Blue Bone Handle Gyutou 11.7" (30cm)-Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Blue Handle Honesuki 5.9" (15 cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Nenohi Nenox Blue Bone Handle Petty 5.9" (15cm ) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenohi Nenox Blue Bone Handle Sujihiki 9.0" (23cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire lengt..

Nenohi Nenox Blue Bone Handle Sujihiki 11.2" (28.5cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire le..

Nenohi Nenox Blue Bone Handle Yo-deba 6.4" (16.5 cm)-Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Brown Bone Handle Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Brown Bone Handle Gyutou 10.5" (27cm)-Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...