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Fine Julienne Blade For Super Benriner Mandolin Slicer - 5.14"L x 0.12"H - Replacement fine julienne blade for the Super Benriner mandolin slicer (HA-1406)...

Glestain Indented-Blade Honesuki 5.9" ( 15cm ) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Katsuramuki Blade Flat Blade 3.63"L x 1"W - Replacement Part for: Katsuramuki Vegetable Turning Slicer (HA-1402-JP)..

Katsuramuki Replacement Blade Super Fine - 2.9"L x 0.12"H - Replacement Part for: Katsuramuki Vegetable Turning Slicer (HA-1402-JP)..

Masamoto Ao-ko Hongasumi Yanagi 10.5" (27cm) - Right -..

Masamoto Ao-ko Hongasumi Yanagi 11.7" (30cm) - Right w/saya -..

Masamoto Ao-ko Hongasumi Yanagi 12.9" (33cm) - Right -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 12.9" (33cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 11.7" (30cm) - Right -..

Masamoto Ao-ko Honyaki Mirror-Finished Yanagi 11.7" (30cm) - Ebony and Silver Handle, Ebony Saya - Right -..

Masamoto x Korin Shiro #1 Hongasumi Sakimaru Takobiki Mirror finished with Kizuna Logo 12.9" (33cm) -Right - Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. ..

Masamoto Shiro-ko Hongasumi Deba 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Masamoto Shiro-ko Hongasumi Deba 4.1" (10.5cm) -Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it ..