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Black Rectangular Charcoal BBQ Konro
Black Rectangular Charcoal BBQ Konro 7"L x 5.25"W x 4.5"H (18cm)(1/12) - Ceramic Tabletop Konro set for use with binchotan charcoal. Features brown glazed exterior, clay charcoal holding insert, screen and wooden base. Japanese binchotan charcoal burns at a very high temperature which can lead to an extremely hot konro. To prevent injuries this ko..
Black Rectangular Charcoal Konro Grill
Black Rectangular Charcoal Konro Grill 12.75"L x 6"W x 4.25"H (32cm)(1/8) - Ceramic Tabletop Konro set for use with binchotan charcoal. Features brown glazed exterior, clay charcoal holding insert, screen and wooden base. Japanese binchotan charcoal burns at a very high temperature which can lead to an extremely hot konro. To prevent injuries this..
Flat Bamboo Skewers (Hira Gushi) 7" (18cm)
Flat Bamboo Skewers (Hira Gushi) - 7.1" 18cm(100pcs/pack, 100pack/case) - These flat skewers are specially designed to tackle fragile ingredients. The flat surface provides extra support to keep these ingredients together during grilling.These skewers are well suited for delicate items such as tofu and shrimp. New reduced price! 7.08"(18cm) $4.25..
Iron Net for Konro Grill
Net for Konro Grill 10.5" x 8.25" (JKON-109/77, 54, 31) - Perfect for quick changes between veg, meat, and seafood courses or to just have on hand. Replacement net for : Small Konro BBQ Grill (JKON-109/31)Medium Konro BBQ Grill (JKON-109-35-46) 2 nets are needed to fully cover grill. Larger Medium Konro BBQ Grill (JKON-109/54) 2 n..
Miroku Black Round Grilling Plate
Miroku Black Round Grilling Plate 8.25"Dia x 1.5"H - 22 oz (3/18) - The Miroku Black Round Grilling Plate is perfect for when you want to serve dishes with a little sizzle. Its muted black tones make for a simple yet elegant experience, while its construction and ridged base add a sense of authenticity, reminding guests of good times spent around t..
The Japanese Grill
The Japanese Grill, (Ono & Salat) - Tadashi Ono, executive Chef at NY's Matsuri and food writer Harris Salat team up again for a cookbook devoted to exploring Japan's barbecue culture. Highlights include yakitori, yaki onigiri, miso spareribs & yuzu chili scallops...