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Masamoto Ao-ko Hongasumi Yanagi 12.9" (33cm) Right Ebony Handle and Ebony Saya -..

Masamoto Ao-ko Hongasumi Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Hongasumi Yanagi 11.7" (30cm) - Right Ebony handle and Ebony Saya -..

Masamoto Wa-Santoku 6.7" (17cm)　- without Saya -..

Masamoto Ao-ko Hongasumi Yanagi 10.5" (27cm) - Right -..

Masamoto Ao-ko Hongasumi Yanagi 11.7" (30cm) - Right w/saya -..

Masamoto Ao-ko Hongasumi Yanagi 12.9" (33cm) - Right -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 12.9" (33cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 11.7" (30cm) - Right -..

Masamoto Ao-ko Honyaki Mirror-Finished Yanagi 11.7" (30cm) - Ebony and Silver Handle, Ebony Saya - Right -..

Masamoto Shiro-ko Hongasumi Mukimono 7 (18cm) - Right -..

Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - The flowing pattern in hand-forged layered steel can be mesmerizing but the advantages of suminagashi (sometimes called Damascus Steel) extend well beyond its beauty. To create these exquisite sashimi knives, craftsmen join carbon steel with soft iron in the kasumi method, then pound and fold ..

Suisin Hayate 10.5" (27cm) - Right Made by Itsuo Doi - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard wor..