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Ao Nagashi Lidded Bowl, JCMU-107

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Ao Nagashi Lidded Bowl 3.75"Dia. x 3.5"H - 7 oz (10/60) - This delicate lidded bowl features a metallic dappled pattern against a matte black finish with a splash of glossy blue glaze. Designed for the presentation of chawanmushi, a Japanese savory egg custard, this lidded bowl is perfect for showcasing traditional and rustic cuisines. Add an unexp..

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Chef's Choice

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CHEF'S CHOICE (22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers and Cuisine) - In this savory collection of mini memoirs, 22 culinary masters tell who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food cult..

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Gray Aobuki Large Bowl

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Gray Aobuki Large Bowl 7"Dia. x 2"H - 12 oz (5/50) - The muted gray and turquoise hues featured in this rustically elegant line of plateware add to its overall approachable, calming aesthetic. With wavy, free-form edges and many rounded, oblong shapes to choose from, these plates and bowls are inviting, cool and a unique, charming way to present an..

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Gray Aobuki Oval Plate

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Gray Aobuki Oval Plate 9.3"L x 6.75"W x 1.5"H (18/36) - Featuring a muted color palette and distinctive design, the Gray Aobuki collection is a customer favorite. With its frosty gray and aqua hues, the handmade look of this elegant piece is at once understated and contemporary. The warm earthy accents at the rim contribute to this item's rust..

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Gray Aobuki Oval Plate

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Gray Aobuki 13.75" x 5.5"Plate (1/24) - Featuring an icy gray glaze with warm brown accents and a bright aqua crackled glass finish, this stunning plate makes for a memorable dining experience. Reminiscent of turquoise waves at the beach, this plate is a favorite for contemporary and Asian fusion restaurants. The versatile elongated size makes it p..

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Gray Aobuki Plate

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Gray Aobuki Plate 6.75"L x 4.5"W x 1"H (10/80) - This unique Gray Aobuki plate adds style and interest to any dish. Ideal for an appetizer or a side. It's also great for tapas and you can serve tempura, sashimi, or stuffed baby portabella mushrooms on this dish to your guests.Use and PrecautionsCare✔︎ Dishwasher Safe✔︎ Microwave Safe✘ Oven Saf..

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Gray Aobuki Rectangle Plate

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Gray Aobuki Plate 11"L x 4.5"W x 0.8"H (20/40) - The muted gray and turquoise hues featured in this rustically elegant line of plateware add to its overall approachable, calming aesthetic. With wavy, free-form edges and many rounded, oblong shapes to choose from, these plates and bowls are inviting, cool and a unique, charming way to present and ea..

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Gray Aobuki Sauce Dish

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Gray Aobuki Sauce Dish 4.2" Dia. x 1.25"H - 2 oz (1/120) - Featuring a muted color palette and distinctive design, the Gray Aobuki Sauce Dish is a customer favorite. With its frosty gray and aqua hues, the handmade look of this elegant piece is at once understated and contemporary. The slightly asymmetrical shape and gently sloping curves make this..

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Kochi Mirror Finish Hongasumi Ao-ko Yanagi

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Kochi Mirror Finish Hongasumi Ao-ko Yanagi 10.5" ( 27cm ) - Right - Korin Kochi Knives are hand crafted by Korin's select blacksmith in partnership with the top sharpener in Sakai City Japan. These knives have an extreme attention to detail that is evident from the first second you pick them up. The heel is completely finished and hand polis..

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Kochi Mirror Finish Hongasumi Ao-ko Yanagi

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Kochi Mirror Finish Hongasumi Ao-ko Yanagi 11.7" ( 30cm) - Right - Korin Kochi Knives are hand crafted by Korin's select blacksmith in partnership with the top sharpener in Sakai City Japan. These knives have an extreme attention to detail that is evident from the first second you pick them up. The heel is completely finished and hand polish..

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Korin Aoko Hongasumi Yanagi

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Korin Aoko Hongasumi Yanagi 11.7" (30cm) - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.Originated in Kansai (Osaka) region...

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Korin Aoko Hongasumi Yanagi

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Korin Aoko Hongasumi Yanagi 10.5" (27cm) - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.Originated in Kansai (Osaka) region...

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Masamoto Ao-ko Hongasumi Ebony Handle Yanagi

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Masamoto Ao-ko Hongasumi Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

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Masamoto Ao-ko Hongasumi Ebony Handle Yanagi

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Masamoto Ao-ko Hongasumi Yanagi 11.7" (30cm) - Right Ebony handle and Ebony Saya -..

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Masamoto Ao-ko Hongasumi Ebony Handle Yanagi

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Masamoto Ao-ko Hongasumi Yanagi 12.9" (33cm) Right Ebony Handle and Ebony Saya -..

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