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Aka Oribe Soy Dish 3.5"Dia. x 0.75"H - 1 oz (24/240) - The shallow Aka Oribe sauce dish is skillfully fired in the kiln to create the fusion of the green copper with earthen red tone. This double-colored glazing produces a unique and aesthetic piece of tableware. It is beautiful to present to your guests while serving small sweets with tea or to us..

Ashura Black and Red Rectangular Plate 10.25"L x 4.75"W x 1"H (20/case) - This stunning plate is a beautiful addition to any table. With its unique black and red finish, rich textural elements and subtle mottled design, this piece is a gorgeous way to showcase appetizers and dramatic deconstructed entrees. A beautiful foil for the lustrous sheen of..

CHEF'S CHOICE (22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers and Cuisine) - In this savory collection of mini memoirs, 22 culinary masters tell who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food cult..

Diamond Two-Sided Sharpening Stone - #300/#1000 Grit (10/case) - Benefits of a Diamond Two-Sided Sharpening StoneNot for the novice knife sharpener, this double-sided diamond sharpening stone makes quick, efficient work of knife sharpening with its incredibly abrasive, hard surface. A great tool for quickly creating a new sharp edge on your knife, ..

Izakaya - Mark Robinson is an editor and journalist who has written regularly from Tokyo on food and culture for publications including the Financial Times and The Times(U.K.), the Australian Financial Review Magazine, and others. Born in Tokyo and raised mostly in Sydney, Australia, he returned to Japan in 1988 where, enchanted by izakaya, he has ..

King Medium Grain Sharpening Stone - #1000 Grit (S) (30/case) - About the BrandKing stones are made in Matsunaga, Osaka in Japan. They are one of the oldest and most well known companies in the United States.Benefits of a #1000 Grit StoneThe basic sharpening stone that we recommend customers use to sharpen knives. *King stones tend to be softer, a..

King Medium Grain Sharpening Stone - #1000 Grit (M) (18/case) - About the Brand King stones are made in Matsunaga, Osaka in Japan. They are one of the oldest and most well known companies in the United States.Benefits of a #1000 Grit Stone The basic sharpening stone that we recommend customers use to sharpen knives. *King stones tend to be softer,..

King Medium Grain Sharpening Stone - #1000 Grit (XL) (7/case) - Use and PrecautionsPreparation Soak all King medium stones for roughly 2 minutes before use. Caution Please do not soak finishing stones (#3000 and above). Soaking a finishing stone will result in the stone cracking and breaking. Returning a stone into a box while still..

King Two-sided Sharpening Stone with Base #1000/#6000 Grit (20/case) - ONLY AVAILABLE ONLINE About the Brand King stones are made in Matsunaga, Osaka in Japan. They are one of the oldest and most well known companies in the United States. Our two-sided sharpening stones are convenient for beginners, home users, travelers, and professionals. They f..

Masamoto Shiro-ko Hongasumi Osaka-saki 7"(18cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two categori..

Mashiko Sakana Soy Dish 3.7"Dia. x 0.75"H - 1.5 oz (20/240) - This Mashiko Sakana Sauce Dish makes a beautiful accent on your table. Modeled after the classic Mashiko style (a simple but beautiful country look) the stone, navy and rust colors make a rich but go-with-anything sauce dish perfect for holding soy, mustard, sriracha, aioli or any other ..

Mizuyama Medium Grain Sharpening Stone - #1000 Grit (30/case) - About the BrandThe Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality. The stone was developed by a natural sharpening stone specialist, Mr. Sugai and his grand master, Mr. Mizuyama, over 5 years ago. The Mizuyama sto..

Mizuyama Two-sided Sharpening Stone Wide - #1000/#6000 Grit (20/case) - About the BrandThe Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality. The stone was developed by a natural sharpening stone specialist, Mr. Sugai and his grand master, Mr. Mizuyama, over 5 years ago. The Mizu..

Sharpening Stone Fixer (L) 9.4" x 4.0" x 1.5"H (24 x 10 x 4cm) (14/case) - Why Stone Fixers are Important Some water stones become concave with frequent use. A flat water stone is essential for sharpening. Use a stone fixer to flatten the stone before sharpening. The stone fixers with ridges flattens stones faster, while the flat backside of the s..

Takashi's Noodles - A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.  Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces ..