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Glestain Indented-Blade Honesuki 5.9" ( 15cm ) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Korin Special Inox Orange Handle Honesuki 5.9" (15cm) - Right - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blade..

Masamoto Wa-Santoku 6.7" (17cm)　- without Saya -..

Masamoto Molybdenum Gyutou 7" (18cm) - Right -..

Masamoto Molybdenum Gyutou 8.2" (21cm) - Right -..

Masamoto Molybdenum Gyutou 9.4" (24cm) - Right -..

Masamoto Molybdenum Gyutou 10.5" (27cm) - Right -..

Masamoto Molybdenum Gyutou 11.7" (30cm) - Right -..

Masamoto Molybdenum Hankotsu 5.7" (14.5cm) - Right - The hankotsu is a strong and sturdy knife used to cut meat away from the bone, but not for cutting through bones. The blade angle and straight handle make it easy to maneuver when boning, frenching or trimming...

Masamoto Molybdenum Honesuki 5.7" (14.5cm) - Right - The honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Masamoto Molybdenum Paring 3.3" (8.5cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

Masamoto Molybdenum Paring with Mahogany Handle 3.3" (8.5cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

Masamoto Molybdenum Petty 4.7" (12cm) - Right - The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs...

Masamoto Molybdenum Petty 5.9" (15cm) - Right - The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs...

Masamoto Molybdenum Santoku 7" (18cm) - Right - The santoku, meaning 'three virtues', is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board...