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Black Yakiami Grilling Basket
Black Yakiami Grill Basket 10 L x 8.5 W x 1.25"H (1/10) - Yakiami are an essential tool for the Japanese kitchen. These handled screens hold fish, vegetables and other delicate foods for grilling over a barbecue or an open flame. The handle and secure locking design allow for easy flipping and rotation.Size: 10.4"x 8.8".Use and PrecautionsCare✘..
Charcoal Konro Grill with Net - Medium
Charcoal Konro Grill with Net 21.3" x 9" x 8"H(2/case) - Stacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory's long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form the..
Chiba Peel S Turning Slicer
Peel S Turning Slicer (Cuts Thin Sheets) (6/case) - 11"L x 9.5"W x 6.5"H - The Peel S Turning Slicer from Chiba is specially designed to make creating thin sheets of daikon radish a breeze. Simply insert your vegetable into the machine, raise the blade, and turn the handle. You'll have perfect sheets of radish in no time. This machine can als..
Copper Egg Pan Handle
Egg Pan Handle - 8.25"L (21cm) for TK-301-01-21/24 - Replacement Parts for:Copper Egg Pan (TK-301-01-21) Copper Egg Pan (TK-301-01-24) Use and PrecautionsCare✔︎Dishwasher Safe✔︎Microwave Safe✔︎Oven Safe✔︎Stove Top Safe..
Iwatani Gas Torch Burner
Iwatani Gas Torch Burner CB-TC-PRO2 w/ Stabilizing Stand (10/40) - The Iwatani Gas Torch Burner is versatile tool for restaurant and home use alike. The steady flame can be adjusted in intensity to meet all of your needs, from caramelizing sugar to creating that perfect char. A must-have for Sous Vide cooking, this burner will help you achieve idea..
Izakaya - The Japanese Pub Cookbook
Izakaya - Mark Robinson is an editor and journalist who has written regularly from Tokyo on food and culture for publications including the Financial Times and The Times(U.K.), the Australian Financial Review Magazine, and others. Born in Tokyo and raised mostly in Sydney, Australia, he returned to Japan in 1988 where, enchanted by izakaya, he has ..
Japanese Hot Pot
Japanese Hot Pots - Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in N..
Japanese Kitchen Knives
Japanese Kitchen Knives: Essential Techniques and Recipes by Hiromitsu Nozaki - Hiromatsu Nozaki with Kate KlippensteenOne of the Tokyo's most renowned chef shows how to maximize the performance of the world's best knives...
Jet Rice Washer (Senmaiki)
Jet Rice Washer KO-ME-70 - 14.5"Dia. x 25.2"H - A must-have for high volume sushi restaurants, the Jet Rice Washer is a wise investment. Using supersonic jet waves produced by an MJP pump directly attached to a faucet, it cleans and increases flavor in large quantities of rice. Capable of cleaning 50 cups of rice in under 4 minutes, it's bee..
K-Type Cutting Board 33"L x 15"W x 0.78"H (84 x 39 x 2cm)
K-Type Cutting Board 33.1"x15.4"x0.8" (84x39x2cm) (5/case) - White Polyethylene plastic, soft-touch surface; a very practical cutting surface for professionals. It is important to turn over the board daily and use each side in order to prevent warping. Material: K-type (Polyethylene) Use and PrecautionsCare Highest Temp: 90 degree C or 194 ..
K-Type Cutting Board 39"L x 15.74"W x 0.78"H (100 x 40 x 2cm)
K-Type Cutting Board 39.4"x15.7"x0.8" (100x40x2cm) (3/case) - White Polyethylene plastic, soft-touch surface; a very practical cutting surface for professionals. It is important to turn over the board daily and use each side in order to prevent warping. Material: K-type (Polyethylene) Use and PrecautionsCare Highest Temp: 90 degree C or 194..
K-Type Cutting Board 47.2"x16.5"x0.8" (120x42x2cm)
K-Type Cutting Board 47.2"x16.5"x0.8" (120x42x2cm) (2/case) - White Polyethylene plastic, soft-touch surface; a very practical cutting surface for professionals. It is important to turn over the board daily and use each side in order to prevent warping. Material: K-type (Polyethylene) Use and PrecautionsCare Highest Temp: 90 degree C or 194..
King Fine Grain Sharpening Stone - #6000
King Fine Grain Sharpening Stone - #6000 Grit (25/case) - About the Brand King stones are made in Matsunaga, Osaka in Japan. They are one of the oldest and most well known companies in the United States. Benefits of a #6,000 Grit Stone The basic finishing stone.Use and PrecautionsPreparation Wet all King fine stones before use. Caution ..
Knotted Bamboo Skewers (Noshi Gushi) 3.93"L (10cm)
Knotted Bamboo Skewers (Noshi Gushi) 4" 10cm (100pcs/pack, 100packs/case) - Noshigushi skewers are perfect for grilling delicate ingredients. Ideal for skewering items like shrimp that often curl when grilled, the noshigushi secures ingredients in place to prevent disfiguring. Apart from its functional advantage, the decorative knotted element of t..
Knotted Bamboo Skewers (Noshi Gushi) 4.72"L (12cm)
Knotted Bamboo Skewers (Noshi Gushi) - 4.8" / 12cm (100pcs/pack, 100packs/case) - Noshigushi skewers are perfect for grilling delicate ingredients. Ideal for skewering items like shrimp that often curl when grilled, the noshigushi secures ingredients in place to prevent disfiguring. Apart from its functional advantage, the decorative knotted elemen..