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Black Alloy Sake Cup 2.25"Dia x 1.5"H - 1.7oz (0/216) - This cup features gently sloping curves and a textured metallic finish. The speckled gray and black pattern is subtle and understated, making this cup a beautiful choice for both modern and rustic settings. Comfortable in the hand, the tactile appeal and monochromatic aesthetic of this cup con..

Fusion White Long Rectangular Plate 16"L x 4.25"W x 1.25"H (4/24) - The elongated shape and sleek contemporary design make this platter indispensable. The versatile size is perfect for serving maki, hors d'oeuvres, tempura and canapes. The clean, soft lines and brilliant white finish characteristic of the Fusion White collection make this line..

Inner Pot for TK-102-ST-33C (THA-603S) - This is a replacement inner pot for our Zojirushi Electric Rice Warmer. Replacement parts are a smart way to save money by extending the life of your appliances, cutting out the cost of replacing entire units.See warning label if shipping to California: Zojirushi Warning ..

Inner Pot for TK-102-ST-44C (THA-803S) - This is a replacement inner pot for our Zojirushi Electric Rice Warmer. Replacement parts are a smart way to save money by extending the life of your appliances, cutting out the cost of replacing entire units.  See warning label if shipping to California: Zojirushi Warning..

Ivan Ramen - In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickl..

Kaiseki - The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata - Yoshihiro MurataA stunning journey in dazzling photos and insightful text through the courses of Japan's most elegant and artistic cuisineThe specialized cuisine served at Kyoto's famed Kikunoi restaurant is a feast for the eyes as well as the palate,..

Misono 440 Chinese Cleaver 8.6" (22cm) - The Misono 440 Chinese Cleaver is created from one of Misono's most popular lines. It is constructed out of molybdenum steel and a water resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer-lasting edge retention than the Misono Molybde..

Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 10.5" (27cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 11.7" (30cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 7.0" (18cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou-8.2"(21cm), Petty-4.7"(12cm) / Utility Knife Set -Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most othe..

Misono 440 Molybdenum Honesuki 5.6" (14.5cm) - Right -..

Misono 440 Molybdenum Petty 5.9" (15cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...