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Ebony Wooden Handle Moribashi Chopsticks 5.3" (13.5cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control..

Ebony Wooden Handle Moribashi Chopsticks 6" (15cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and..

Ebony Wooden Handle Moribashi Chopsticks 6.6" (16.5cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control..

Ebony Wooden Handle Moribashi Chopsticks 7" (18cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and..

Gray Aobuki 13.75" x 5.5"Plate (1/24) - Featuring an icy gray glaze with warm brown accents and a bright aqua crackled glass finish, this stunning plate makes for a memorable dining experience. Reminiscent of turquoise waves at the beach, this plate is a favorite for contemporary and Asian fusion restaurants. The versatile elongated size makes it p..

Korin Black Plastic Knife Guard 12" (30cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econo..

Korin Black Plastic Knife Guard 5.9" (15cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econ..

Korin Black Plastic Knife Guard 8" 7.0" (18cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an e..

Korin Black Plastic Knife Guard 9.4" (24cm) - Korin Original!Available in four different convenient sizes (150mm for 5.9" Petty, 180mm for 7" Santoku and Gyutou, 240mm for 8.2" Gyutou, 300mm for 11.7" Slicer) these durable Korin plastic knife guards are a good backup guard for travel, in the event that you lose your custom Saya cover, or as an econ..

Korin Shiro-ko Kasumi Deba 7.6" (19.5cm) With Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Korin Shiro-ko Kasumi Deba 8.2" (21cm) With Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be us..

Korin Shiro-ko Kasumi Deba 6.4" (16.5cm) with Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be..

Korin Shiro-ko Kasumi Kamagata Usuba 7.0" (18cm) With Saya - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Shiro-ko Kasumi Kamagata Usuba 7.6" (19.5cm) With Saya - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Shiro-ko Kasumi Kamagata Usuba 8.2" (21cm) With Saya - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...