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Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series) - INTRODUCTION TO JAPANESE CUISINE is the first in this definitive multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the s..

Masamoto VG Petty 4.7" (12cm) - Right - The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto's famous edge and balance wi..

Masamoto VG Petty 5.9" (15cm) - Right - The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto's famous edge and balance wi..

Shigaraki Shochu Dispenser 7"Dia x 7"H - 81oz (1/1) - Shochu dispensers are an indispensable tool to make shochu even more delicious. Leaving shochu to rest allows the water molecules in the shochu to blend further and lessen the alcoholic taste, making it milder. The shochu dispenser not only acts as a serving tool, but it also preserves the flavo..