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Misono 440 Molybdenum Sujihiki 10.5" (27cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breas...
Misono 440 Molybdenum Sujihiki 10.5" (27cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breas...