Masamoto Shiro-ko Kasumi Yanagi with Saya 9.4" (24cm) - Right -..

Masamoto Shiro-ko Kasumi Yanagi with Saya 10.5" (27cm) - Right -..

Masamoto VG-10 Kengata Yanagi 10.5" (27cm)-Right with Saya - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Ja..

Masamoto VG-10 Kengata Yanagi 11.7" (30cm)-Right with Saya - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japa..

Masamoto VG-10 Yanagi 10.5" (27cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Masamoto VG-10 Yanagi 11.7" (30cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Masamoto VG-10 Yanagi 12.9" (33cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Masamoto VG-10 Yanagi 9.4" (24cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitch..

Nenohi Shiro-ko Hongasumi Yanagi with Saya 10.5" ( 27cm ) - Right -..

Nenohi Shiro-ko Hongasumi Yanagi with Saya 11.7" ( 300mm ) - Right -..

Nenohi Shiro-ko Highest Grade Hongasumi Mirror Finish 270mm Right By Dentoukougeishi with Saya - Nenohi's special line of shiro-ko hongasumi knives are forged by dentoukougeishi craftsmen in Japan. Dentoukougeishi are highly skilled master artisans recognized by the Japanese government for their commitment to protect traditional art and techni..

Nenohi Shiro-ko Highest Grade Hongasumi Mirror Finish 300mm Right By Dentoukougeishi with Saya - Nenohi's special line of shiro-ko hongasumi knives are forged by dentoukougeishi craftsmen in Japan. Dentoukougeishi are highly skilled master artisans recognized by the Japanese government for their commitment to protect traditional art and techni..

Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - The flowing pattern in hand-forged layered steel can be mesmerizing but the advantages of suminagashi (sometimes called Damascus Steel) extend well beyond its beauty. To create these exquisite sashimi knives, craftsmen join carbon steel with soft iron in the kasumi method, then pound and fold ..

Suisin Aya Yanagi 10.5" (27cm) with Wooden Saya - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard work to ..

Suisin Aya Yanagi 11.7" (30cm) with Wooden Saya - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard work to a..