Masamoto Shiro-ko Honyaki Yanagi 12.9" (33cm) - Right -..

Masamoto Shiro-ko Kasumi Yanagi with Saya 10.5" (27cm) - Left -..

Masamoto Shiro-ko Kasumi Yanagi with Saya 11.7" (30cm) - Right -..

Masamoto Shiro-ko Kasumi Yanagi with Saya 12.9" (33cm) - Right -..

Masamoto Shiro-ko Kasumi Yanagi with Saya 9.4" (24cm) - Right -..

Masamoto Shiro-ko Kasumi Yanagi with Saya 10.5" (27cm) - Right -..

Masamoto VG-10 Kengata Yanagi 10.5" (27cm)-Right with Saya - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Ja..

Masamoto VG-10 Kengata Yanagi 11.7" (30cm)-Right with Saya - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japa..

Masamoto VG-10 Yanagi 11.7" (30cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Masamoto VG-10 Yanagi 12.9" (33cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Masamoto VG-10 Yanagi 9.4" (24cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitch..

Masamoto VG-10 Yanagi 10.5" (27cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitc..

Nenohi Shiro-ko Hongasumi Yanagi with Saya 11.7" ( 300mm ) - Right -..

Nenohi Shiro-ko Hongasumi Yanagi with Saya 10.5" ( 27cm ) - Right -..

Nenohi Shiro-ko Highest Grade Hongasumi Mirror Finish 270mm Right By Dentoukougeishi with Saya - Nenohi's special line of shiro-ko hongasumi knives are forged by dentoukougeishi craftsmen in Japan. Dentoukougeishi are highly skilled master artisans recognized by the Japanese government for their commitment to protect traditional art and techni..