Suisin Inox Honyaki Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used b..

Suisin Inox Honyaki Deba 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used b..

Suisin Inox Honyaki Kamagata Usuba 8.2" (21 cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region. No left-handed knives are available fo..

Inox Honyaki Mioroshi 9.4" (24 cm) - Right - No left-handed knives are available for this size...

Suisin Inox Honyaki Yanagi 10.5" (27cm) - Right -..

Suisin Inox Honyaki Yanagi 11.7" (30cm) - Right - No left-handed knives are available for this size...

Suisin Inox Honyaki Yanagi 12.9" (33cm) - Right - No left-handed knives are available for this size...

Suisin Inox Honyaki Yanagi 9.4" (24cm) - Right - No left-handed knives are available for this size...

Suisin Inox Menkiri (Noodle Cutting Knife) 11.7" (30cm) - Right - Menkiri-bocho are specialized noodle knives. Once the noodle ingredients are mixed, the dough must be rolled out very flat, folded over several times, and then cut into long thin strips. There are many specific features of a menkiri-bocho that make it essential when working with nood..

Suisin Maguro (Tuna) 21" (54cm) - Right - Each year, many visitors to Japan can count a trip to Tokyo's Tsukiji Fish Market as a highlight of their travels. At the market it is a special treat to see tuna purveyors wielding these impressive maguro knives. These lengthy knives are ingeniously designed and crafted with a softer carbon steel bla..

Saika Kengata Yanagi by Itsuo Doi 11.7" (30cm) - Right - The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same techniques to..

Saika Kiritsuke by Itsuo Doi 10.5" (27cm) - Right - The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same techniques to craf..

Suisin Saika Sakimaru Takobiki by Itsuo Doi 11.7" (30cm) - Right - The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same tec..

Suisin Saika Usuba by Itsuo Doi 7.6" (19.5cm) - Right - The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same techniques to ..

Suisin Saika Yanagi by Itsuo Doi 11.7" (30cm) - Right - The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same techniques to..